SHIRO
For all you early birds and those who would like to be one: SHIRO convinces with a refreshing cherry blossom note, which offers a harmonious flavour experience in combination with mallow and ginseng. Natural caffeine gives you the right kick for a good start to the day!
1x SHIRO 12-Pack
→ 12 waterdrop® SHIRO microdrinks
→ Prepare a 400-600 ml refreshment per cube
→ Natural fruit and plant extracts as well as valuable vitamins
→ No sugar – suitable for diabetics
→ Free from preservatives
→ Only 4 calories per waterdrop®
→ Valuable vitamins C/B3/B5
→ Eco-friendly packaging
→ Please note: This product has a high caffeine content. Not recommended for children, pregnant and breastfeeding women. (15mg/100ml)
Average nutritional values
*Percentage of Nutrient Reference Values
Effervescent cube used to create a caffeinated refreshing drink with the taste of cherry blossom, mallow extract and ginseng extract, with sweetener and vitamins.
Ingredients: acidifier citric acid, acidity regulator sodium carbonate, acidity regulator potassium carbonate, mallow extract, ginseng extract, caffeine, natural flavouring, sweetener steviol glycosides, vitamin C, niacin, colouring concentrate from beetroot, pantothenic acid
From Zero to SHIRO!
Say sayonara to sleepiness! The taste of a vibrant sea of cherry blossom in perfect harmony with ginseng and mallow will lift your spirits: Rounded off with natural caffeine, it offers a fresh breeze of morning air at any time of the day.
CHERRY BLOSSOM
The Japanese Cherry Blossom (桜 sakura) stands for beauty, departure and transience. In addition to its important symbolism in the culture of the Far East, it also offers culinary delights and unfolds delicate aromas of almonds and spring blossoms.
MALLOW
The soothing medicinal plant mallow originates from southern Eurasia and has been used to treat sore throats and coughs since the antiquity. It has a mild, pleasant taste and is an excellent remedy for heartburn and digestive problems.
Ginseng
The popular Asian ginseng root is used all over the world and is often applied in traditional Chinese medicine. Due to its invigorating and cleansing aromas, it is often found in tea, liquor and soups.
