Alpha-linolenic acid (ALA) | ALA contributes to the maintenance of normal blood cholesterol levels |
Activated charcoal | Activated charcoal contributes to reducing excessive flatulence after eating |
Barley grain fibre | Barley grain fibre contributes to an increase in faecal bulk |
Beta-glucans | Beta-glucans contribute to the maintenance of normal blood cholesterol levels |
Betaine | Betaine contributes to normal homocysteine metabolism |
Biotin | Biotin contributes to normal energy-yielding metabolism |
Biotin | Biotin contributes to normal functioning of the nervous system |
Biotin | Biotin contributes to normal macronutrient metabolism |
Biotin | Biotin contributes to normal psychological function |
Biotin | Biotin contributes to the maintenance of normal hair |
Biotin | Biotin contributes to the maintenance of normal mucous membranes |
Biotin | Biotin contributes to the maintenance of normal skin |
Calcium | Calcium contributes to normal blood clotting |
Calcium | Calcium contributes to normal energy-yielding metabolism |
Calcium | Calcium contributes to normal muscle function |
Calcium | Calcium contributes to normal neurotransmission |
Calcium | Calcium contributes to the normal function of digestive enzymes |
Calcium | Calcium has a role in the process of cell division and specialisation |
Calcium | Calcium is needed for the maintenance of normal bones |
Calcium | Calcium is needed for the maintenance of normal teeth |
Carbohydrate-electrolyte solutions | Carbohydrate-electrolyte solutions contribute to the maintenance of endurance performance during prolonged endurance exercise |
Carbohydrate-electrolyte solutions | Carbohydrate-electrolyte solutions enhance the absorption of water during physical exercise |
Carbohydrates | Carbohydrates contribute to the maintenance of normal brain function |
Chitosan | Chitosan contributes to the maintenance of normal blood cholesterol levels |
Chloride | Chloride contributes to normal digestion by production of hydrochloric acid in the stomach |
Choline | Choline contributes to normal homocysteine metabolism |
Choline | Choline contributes to normal lipid metabolism |
Choline | Choline contributes to the maintenance of normal liver function |
Chromium | Chromium contributes to normal macronutrient metabolism |
Chromium | Chromium contributes to the maintenance of normal blood glucose levels |
Hydroxypropyl methylcellulose (HPMC) | Consumption of Hydroxypropyl methylcellulose with a meal contributes to a reduction in the blood glucose rise after that meal |
Alpha-cyclodextrin | Consumption of alpha-cyclodextrin as part of a starch-containing meal contributes to the reduction of the blood glucose rise after that meal |
Arabinoxylan produced from wheat endosperm | Consumption of arabinoxylan as part of a meal contributes to a reduction of the blood glucose rise after that meal |
Beta-glucans from oats and barley | Consumption of beta-glucans from oats or barley as part of a meal contributes to the reduction of the blood glucose rise after that meal |
Fructose | Consumption of foods containing fructose leads to a lower blood glucose rise compared to foods containing sucrose or glucose |
Sugar replacers, i.e. intense sweeteners; xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, sucralose and polydextrose; D-tagatose and isomaltulose |
Consumption of foods/drinks containing <name of sugar replacer> instead of sugar* contributes to the maintenance of tooth mineralisation * In the case of D-tagatose and isomaltulose this should read "other sugars" |
Sugar replacers, i.e. intense sweeteners; xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, sucralose and polydextrose; D-tagatose and isomaltulose |
Consumption of foods/drinks containing <name of sugar replacer> instead of sugar* induces a lower blood glucose rise after their consumption compared to sugar-containing foods/drinks * In the case of D-tagatose and isomaltulose this should read "other sugars" |
Pectins | Consumption of pectins with a meal contributes to the reduction of the blood glucose rise after that meal |
Copper | Copper contributes to maintenance of normal connective tissues |
Copper | Copper contributes to normal energy-yielding metabolism |
Copper | Copper contributes to normal functioning of the nervous system |
Copper | Copper contributes to normal hair pigmentation |
Copper | Copper contributes to normal iron transport in the body |
Copper | Copper contributes to normal skin pigmentation |
Copper | Copper contributes to the normal function of the immune system |
Copper | Copper contributes to the protection of cells from oxidative stress |
Creatine | Creatine increases physical performance in successive bursts of short-term, high intensity exercise |
Docosahexaenoic acid and Eicosapentaenoic acid (DHA/EPA) | DHA and EPA contribute to the maintenance of normal blood pressure |
Docosahexaenoic acid and Eicosapentaenoic acid (DHA/EPA) | DHA and EPA contribute to the maintenance of normal blood triglyceride levels |
Docosahexaenoic acid (DHA) | DHA contributes to maintenance of normal brain function |
Docosahexaenoic acid (DHA) | DHA contributes to the maintenance of normal blood triglyceride levels |
Docosahexaenoic acid (DHA) | DHA contributes to the maintenance of normal vision |
Dried plums of 'prune' cultivars (<em>Prunus domestica</em> L.) | Dried plums/prunes contribute to normal bowel function |
Eicosapentaenoic acid and docosahexaenoic acid (EPA/DHA) | EPA and DHA contribute to the normal function of the heart |
Fluoride | Fluoride contributes to the maintenance of tooth mineralisation |
Folate | Folate contributes to maternal tissue growth during pregnancy |
Folate | Folate contributes to normal amino acid synthesis |
Folate | Folate contributes to normal blood formation |
Folate | Folate contributes to normal homocysteine metabolism |
Folate | Folate contributes to normal psychological function |
Folate | Folate contributes to the normal function of the immune system |
Folate | Folate contributes to the reduction of tiredness and fatigue |
Folate | Folate has a role in the process of cell division |
Glucomannan (konjac mannan) | Glucomannan contributes to the maintenance of normal blood cholesterol levels |
Glucomannan (konjac mannan) | Glucomannan in the context of an energy restricted diet contributes to weight loss |
Guar Gum | Guar gum contributes to the maintenance of normal blood cholesterol levels |
Hydroxypropyl methylcellulose (HPMC) | Hydroxypropyl methylcellulose contributes to the maintenance of normal blood cholesterol levels |
Iodine | Iodine contributes to normal cognitive function |
Iodine | Iodine contributes to normal energy-yielding metabolism |
Iodine | Iodine contributes to normal functioning of the nervous system |
Iodine | Iodine contributes to the maintenance of normal skin |
Iodine | Iodine contributes to the normal production of thyroid hormones and normal thyroid function |
Iron | Iron contributes to normal cognitive function |
Iron | Iron contributes to normal energy-yielding metabolism |
Iron | Iron contributes to normal formation of red blood cells and haemoglobin |
Iron | Iron contributes to normal oxygen transport in the body |
Iron | Iron contributes to the normal function of the immune system |
Iron | Iron contributes to the reduction of tiredness and fatigue |
Iron | Iron has a role in the process of cell division |
Lactase enzyme | Lactase enzyme improves lactose digestion in individuals who have difficulty digesting lactose |
Lactulose | Lactulose contributes to an acceleration of intestinal transit |
Linoleic acid | Linoleic acid contributes to the maintenance of normal blood cholesterol levels |
Live yoghurt cultures | Live cultures in yoghurt or fermented milk improve lactose digestion of the product in individuals who have difficulty digesting lactose |
Magnesium | Magnesium contributes to a reduction of tiredness and fatigue |
Magnesium | Magnesium contributes to electrolyte balance |
Magnesium | Magnesium contributes to normal energy-yielding metabolism |
Magnesium | Magnesium contributes to normal functioning of the nervous system |
Magnesium | Magnesium contributes to normal muscle function |
Magnesium | Magnesium contributes to normal protein synthesis |
Magnesium | Magnesium contributes to normal psychological function |
Magnesium | Magnesium contributes to the maintenance of normal bones |
Magnesium | Magnesium contributes to the maintenance of normal teeth |
Magnesium | Magnesium has a role in the process of cell division |
Manganese | Manganese contributes to normal energy-yielding metabolism |
Manganese | Manganese contributes to the maintenance of normal bones |
Manganese | Manganese contributes to the normal formation of connective tissue |
Manganese | Manganese contributes to the protection of cells from oxidative stress |
Meat or fish | Meat or fish contributes to the improvement of iron absorption when eaten with other foods containing iron |
Melatonin | Melatonin contributes to the alleviation of subjective feelings of jet lag |
Melatonin | Melatonin contributes to the reduction of time taken to fall asleep |
Molybdenum | Molybdenum contributes to normal sulphur amino acid metabolism |
Monascus purpureous (red yeast rice) | Monacolin K from red yeast rice contributes to the maintenance of normal blood cholesterol levels |
Niacin | Niacin contributes to normal energy-yielding metabolism |
Niacin | Niacin contributes to normal functioning of the nervous system |
Niacin | Niacin contributes to normal psychological function |
Niacin | Niacin contributes to the maintenance of normal mucous membranes |
Niacin | Niacin contributes to the maintenance of normal skin |
Niacin | Niacin contributes to the reduction of tiredness and fatigue |
Oat grain fibre | Oat grain fibre contributes to an increase in faecal bulk |
Olive oil polyphenols | Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress |
Pantothenic acid | Pantothenic acid contributes to normal energy-yielding metabolism |
Pantothenic acid | Pantothenic acid contributes to normal mental performance |
Pantothenic acid | Pantothenic acid contributes to normal synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters |
Pantothenic acid | Pantothenic acid contributes to the reduction of tiredness and fatigue |
Pectins | Pectins contribute to the maintenance of normal blood cholesterol levels |
Phosphorus | Phosphorus contributes to normal energy-yielding metabolism |
Phosphorus | Phosphorus contributes to normal function of cell membranes |
Phosphorus | Phosphorus contributes to the maintenance of normal bones |
Phosphorus | Phosphorus contributes to the maintenance of normal teeth |
Plant sterols and plant stanols | Plant sterols/stanols contribute to the maintenance of normal blood cholesterol levels |
Potassium | Potassium contributes to normal functioning of the nervous system |
Potassium | Potassium contributes to normal muscle function |
Potassium | Potassium contributes to the maintenance of normal blood pressure |
Protein | Protein contributes to a growth in muscle mass |
Protein | Protein contributes to the maintenance of muscle mass |
Protein | Protein contributes to the maintenance of normal bones |
Foods with a low or reduced content of saturated fatty acids | Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels |
Foods with a low or reduced content of sodium | Reducing consumption of sodium contributes to the maintenance of normal blood pressure |
Resistant starch | Replacing digestible starches with resistant starch in a meal contributes to a reduction in the blood glucose rise after that meal. |
Oleic acid | Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat. |
Monounsaturated and/or polyunsaturated fatty acids | Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels [MUFA and PUFA are unsaturated fats] |
Riboflavin (Vitamin B2) | Riboflavin contributes to normal energy-yielding metabolism |
Riboflavin (Vitamin B2) | Riboflavin contributes to normal functioning of the nervous system |
Riboflavin (Vitamin B2) | Riboflavin contributes to the maintenance of normal mucous membranes |
Riboflavin (Vitamin B2) | Riboflavin contributes to the maintenance of normal red blood cells |
Riboflavin (Vitamin B2) | Riboflavin contributes to the maintenance of normal skin |
Riboflavin (Vitamin B2) | Riboflavin contributes to the maintenance of normal vision |
Riboflavin (Vitamin B2) | Riboflavin contributes to the normal metabolism of iron |
Riboflavin (Vitamin B2) | Riboflavin contributes to the protection of cells from oxidative stress |
Riboflavin (Vitamin B2) | Riboflavin contributes to the reduction of tiredness and fatigue |
Rye fibre | Rye fibre contributes to normal bowel function |
Selenium | Selenium contributes to normal spermatogenesis |
Selenium | Selenium contributes to the maintenance of normal hair |
Selenium | Selenium contributes to the maintenance of normal nails |
Selenium | Selenium contributes to the normal function of the immune system |
Selenium | Selenium contributes to the normal thyroid function |
Selenium | Selenium contributes to the protection of cells from oxidative stress |
Meal replacement for weight control | Substituting one daily meal of an energy restricted diet with a meal replacement contributes to the maintenance of weight after weight loss |
Meal replacement for weight control | Substituting two daily meals of an energy restricted diet with meal replacements contributes to weight loss |
Sugar-free chewing gum | Sugar-free chewing gum contributes to the maintenance of tooth mineralization |
Sugar-free chewing gum | Sugar-free chewing gum contributes to the neutralisation of plaque acids |
Sugar-free chewing gum | Sugar-free chewing gum contributes to the reduction of oral dryness |
Sugar-free chewing gum with carbamide | Sugar-free chewing gum with carbamide neutralises plaque acids more effectively than sugar-free chewing gums without carbamide |
Thiamine | Thiamine contributes to normal energy-yielding metabolism |
Thiamine | Thiamine contributes to normal functioning of the nervous system |
Thiamine | Thiamine contributes to normal psychological function |
Thiamine | Thiamine contributes to the normal function of the heart |
Vitamin A | Vitamin A contributes to normal iron metabolism |
Vitamin A | Vitamin A contributes to the maintenance of normal mucous membranes |
Vitamin A | Vitamin A contributes to the maintenance of normal skin |
Vitamin A | Vitamin A contributes to the maintenance of normal vision |
Vitamin A | Vitamin A contributes to the normal function of the immune system |
Vitamin A | Vitamin A has a role in the process of cell specialisation |
Vitamin B12 | Vitamin B12 contributes to normal energy-yielding metabolism |
Vitamin B12 | Vitamin B12 contributes to normal functioning of the nervous system |
Vitamin B12 | Vitamin B12 contributes to normal homocysteine metabolism |
Vitamin B12 | Vitamin B12 contributes to normal psychological function |
Vitamin B12 | Vitamin B12 contributes to normal red blood cell formation |
Vitamin B12 | Vitamin B12 contributes to the normal function of the immune system |
Vitamin B12 | Vitamin B12 contributes to the reduction of tiredness and fatigue |
Vitamin B12 | Vitamin B12 has a role in the process of cell division |
Vitamin B6 | Vitamin B6 contributes to normal cysteine synthesis |
Vitamin B6 | Vitamin B6 contributes to normal energy-yielding metabolism |
Vitamin B6 | Vitamin B6 contributes to normal functioning of the nervous system |
Vitamin B6 | Vitamin B6 contributes to normal homocysteine metabolism |
Vitamin B6 | Vitamin B6 contributes to normal protein and glycogen metabolism |
Vitamin B6 | Vitamin B6 contributes to normal psychological function |
Vitamin B6 | Vitamin B6 contributes to normal red blood cell formation |
Vitamin B6 | Vitamin B6 contributes to the normal function of the immune system |
Vitamin B6 | Vitamin B6 contributes to the reduction of tiredness and fatigue |
Vitamin B6 | Vitamin B6 contributes to the regulation of hormonal activity |
Vitamin C | Vitamin C contributes to maintain the normal function of the immune system during and after intense physical exercise |
Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of blood vessels |
Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of bones |
Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of cartilage |
Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of gums |
Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of skin |
Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of teeth |
Vitamin C | Vitamin C contributes to normal energy-yielding metabolism |
Vitamin C | Vitamin C contributes to normal functioning of the nervous system |
Vitamin C | Vitamin C contributes to normal psychological function |
Vitamin C | Vitamin C contributes to the normal function of the immune system |
Vitamin C | Vitamin C contributes to the protection of cells from oxidative stress |
Vitamin C | Vitamin C contributes to the reduction of tiredness and fatigue |
Vitamin C | Vitamin C contributes to the regeneration of the reduced form of vitamin E |
Vitamin C | Vitamin C increases iron absorption |
Vitamin D | Vitamin D contributes to normal absorption/utilisation of calcium and phosphorus |
Vitamin D | Vitamin D contributes to normal blood calcium levels |
Vitamin D | Vitamin D contributes to the maintenance of normal bones |
Vitamin D | Vitamin D contributes to the maintenance of normal muscle function |
Vitamin D | Vitamin D contributes to the maintenance of normal teeth |
Vitamin D | Vitamin D contributes to the normal function of the immune system |
Vitamin D | Vitamin D has a role in the process of cell division |
Vitamin E | Vitamin E contributes to the protection of cells from oxidative stress |
Vitamin K | Vitamin K contributes to normal blood clotting |
Vitamin K | Vitamin K contributes to the maintenance of normal bones |
Walnuts | Walnuts contribute to the improvement of the elasticity of blood vessels |
Water | Water contributes to the maintenance of normal physical and cognitive functions |
Water | Water contributes to the maintenance of normal regulation of the body's temperature |
Wheat bran fibre | Wheat bran fibre contributes to an acceleration of intestinal transit |
Wheat bran fibre | Wheat bran fibre contributes to an increase in faecal bulk |
Zinc | Zinc contributes to normal DNA synthesis |
Zinc | Zinc contributes to normal acid-base metabolism |
Zinc | Zinc contributes to normal carbohydrate metabolism |
Zinc | Zinc contributes to normal cognitive function |
Zinc | Zinc contributes to normal fertility and reproduction |
Zinc | Zinc contributes to normal macronutrient metabolism |
Zinc | Zinc contributes to normal metabolism of fatty acids |
Zinc | Zinc contributes to normal metabolism of vitamin A |
Zinc | Zinc contributes to normal protein synthesis |
Zinc | Zinc contributes to the maintenance of normal bones |
Zinc | Zinc contributes to the maintenance of normal hair |
Zinc | Zinc contributes to the maintenance of normal nails |
Zinc | Zinc contributes to the maintenance of normal skin |
Zinc | Zinc contributes to the maintenance of normal testosterone levels in the blood |
Zinc | Zinc contributes to the maintenance of normal vision |
Zinc | Zinc contributes to the normal function of the immune system |
Zinc | Zinc contributes to the protection of cells from oxidative stress |
Zinc | Zinc has a role in the process of cell division |
Carbohydrates | <p>Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle</p> |
Native chicory inulin | <p>Chicory inulin contributes to normal bowel function by increasing stool frequency</p> |
<p>Non-digestible carbohydrates</p> | <p>Consumption of foods/drinks containing <name of all used non-digestible carbohydrates> instead of sugars induces a lower blood glucose rise after their consumption compared to sugar-containing foods/drinks.</p> |
“Non-fermentable” carbohydrates | <p>Consumption of foods/drinks containing <name of all used non-fermentable carbohydrates> instead of fermentable carbohydrates contributes to the maintenance of tooth mineralisation.</p> |
Creatine | <p>Daily creatine consumption can enhance the effect of resistance training on muscle strength in adults over the age of 55.</p> |
Lactitol | <p>Lactitol contributes to normal bowel function by increasing stool frequency</p> |
Carbohydrate Solutions | <span>Carbohydrate solutions contribute to the improvement of physical performance during a high-intensity and long-lasting physical exercise in trained adults.</span> |
Cocoa flavanols | Cocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood flow |
Cocoa flavanols | Cocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood flow. |
Slowly digestible starch | Consumption of products high in slowly digestible starch (SDS) raises blood glucose concentration less after a meal compared to products low in SDS |
‘Reformulated, non-alcoholic, acidic drink with: — less than 1 g fermentable carbohydrate per 100 ml (sugars and other carbohydrates except polyols), — calcium in a range from 0,3 to 0,8 mol per mol acidulant, — display of pH between 3,7-4,0. | Replacing sugar-containing, acidic drinks, such as soft drinks (typically 8-12 g sugars/100 ml), with reformulated drinks contributes to the maintenance of tooth mineralisation |
Sugar beet fibre | Sugar beet fibre contributes to an increase in faecal bulk |
Calcium and vitamin D | <p class="tbl-txt">Calcium and vitamin D help to reduce the loss of bone mineral in post-menopausal women. Low bone mineral density is a risk factor for osteoporotic bone fractures</p> |
Calcium | <p class="tbl-txt">Calcium helps to reduce the loss of bone mineral in post-menopausal women. Low bone mineral density is a risk factor for osteoporotic bone fractures</p> |
Vitamin D | <p class="tbl-txt">Vitamin D helps to reduce the risk of falling associated with postural instability and muscle weakness. Falling is a risk factor for bone fractures among men and women 60 years of age and older.</p> |
Monounsaturated and/or polyunsaturated fatty acids | <p>Replacing saturated fats with unsaturated fats in the diet has been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease</p> |
Folic Acid | <p>Supplemental folic acid intake increases maternal folate status. Low maternal folate status is a risk factor in the development of neural tube defects in the developing foetus.</p> |
Barley beta-glucans | Barley beta-glucans has been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease |
Barley beta-glucans | Barley beta-glucans has been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. |
Chewing gum sweetened with 100% xylitol | Chewing gum sweetened with 100% xylitol has been shown to reduce dental plaque. High content/level of dental plaque is a risk factor in the development of caries in children |
Oat beta-glucan | Oat beta-glucan has been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease |
Plant stanol esters | Plant stanol esters have been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. |
Plant sterols/Plant stanol esters | Plant sterols and plant stanol esters have been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. |
Plant sterols: Sterols extracted from plants, free or esterified with food grade fatty acids. | Plant sterols have been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. |
Sugar-free chewing gum | Sugar-free chewing gum helps neutralise plaque acids. Plaque acids are a risk factor in the development of dental caries. |
Sugar-free chewing gum | Sugar-free chewing gum helps reduce tooth demineralisation. Tooth demineralisation is a risk factor in the development of dental caries. |
Calcium and vitamin D | Calcium and vitamin D are needed for normal growth and development of bone in children |
Calcium | Calcium is needed for normal growth and development of bone in children. |
Docosahexaenoic acid (DHA) | Docosahexaenoic acid (DHA) intake contributes to the normal visual development of infants up to 12 months of age. |
Docosahexaenoic acid (DHA) | Docosahexaenoic acid (DHA) maternal intake contributes to the normal brain development of the foetus and breastfed infants. |
Docosahexaenoic acid (DHA) | Docosahexaenoic acid (DHA) maternal intake contributes to the normal development of the eye of the foetus and breastfed infants. |
α-linolenic acid (ALA) & linoleic acid (LA), essential fatty acids | Essential fatty acids are needed for normal growth and development of children. |
Iodine | Iodine contributes to the normal growth of children |
Iron | Iron contributes to normal cognitive development of children |
Phosphorus | Phosphorus is needed for the normal growth and development of bone in children |
Protein | Protein is needed for normal growth and development of bone in children. |
Vitamin D | Vitamin D contributes to the normal function of the immune system in children. |
Vitamin D | Vitamin D is needed for normal growth and development of bone in children. |