Alpha-linolenic acid (ALA) ALA contributes to the maintenance of normal blood cholesterol levels
Activated charcoal Activated charcoal contributes to reducing excessive flatulence after eating
Barley grain fibre Barley grain fibre contributes to an increase in faecal bulk
Beta-glucans Beta-glucans contribute to the maintenance of normal blood cholesterol levels
Betaine Betaine contributes to normal homocysteine metabolism
Biotin Biotin contributes to normal energy-yielding metabolism
Biotin Biotin contributes to normal functioning of the nervous system
Biotin Biotin contributes to normal macronutrient metabolism
Biotin Biotin contributes to normal psychological function
Biotin Biotin contributes to the maintenance of normal hair
Biotin Biotin contributes to the maintenance of normal mucous membranes
Biotin Biotin contributes to the maintenance of normal skin
Calcium Calcium contributes to normal blood clotting
Calcium Calcium contributes to normal energy-yielding metabolism
Calcium Calcium contributes to normal muscle function
Calcium Calcium contributes to normal neurotransmission
Calcium Calcium contributes to the normal function of digestive enzymes
Calcium Calcium has a role in the process of cell division and specialisation
Calcium Calcium is needed for the maintenance of normal bones
Calcium Calcium is needed for the maintenance of normal teeth
Carbohydrate-electrolyte solutions Carbohydrate-electrolyte solutions contribute to the maintenance of endurance performance during prolonged endurance exercise
Carbohydrate-electrolyte solutions Carbohydrate-electrolyte solutions enhance the absorption of water during physical exercise
Carbohydrates Carbohydrates contribute to the maintenance of normal brain function
Chitosan Chitosan contributes to the maintenance of normal blood cholesterol levels
Chloride Chloride contributes to normal digestion by production of hydrochloric acid in the stomach
Choline Choline contributes to normal homocysteine metabolism
Choline Choline contributes to normal lipid metabolism
Choline Choline contributes to the maintenance of normal liver function
Chromium Chromium contributes to normal macronutrient metabolism
Chromium Chromium contributes to the maintenance of normal blood glucose levels
Hydroxypropyl methylcellulose (HPMC) Consumption of Hydroxypropyl methylcellulose with a meal contributes to a reduction in the blood glucose rise after that meal
Alpha-cyclodextrin Consumption of alpha-cyclodextrin as part of a starch-containing meal contributes to the reduction of the blood glucose rise after that meal
Arabinoxylan produced from wheat endosperm Consumption of arabinoxylan as part of a meal contributes to a reduction of the blood glucose rise after that meal
Beta-glucans from oats and barley Consumption of beta-glucans from oats or barley as part of a meal contributes to the reduction of the blood glucose rise after that meal
Fructose Consumption of foods containing fructose leads to a lower blood glucose rise compared to foods containing sucrose or glucose
Sugar replacers, i.e. intense sweeteners;

xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, sucralose and polydextrose; D-tagatose and isomaltulose
Consumption of foods/drinks containing <name of sugar replacer> instead of sugar* contributes to the maintenance of tooth mineralisation



* In the case of D-tagatose and isomaltulose this should read "other sugars"
Sugar replacers, i.e. intense sweeteners;

xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, sucralose and polydextrose; D-tagatose and isomaltulose
Consumption of foods/drinks containing <name of sugar replacer> instead of sugar* induces a lower blood glucose rise after their consumption compared to sugar-containing foods/drinks



* In the case of D-tagatose and isomaltulose this should read "other sugars"
Pectins Consumption of pectins with a meal contributes to the reduction of the blood glucose rise after that meal
Copper Copper contributes to maintenance of normal connective tissues
Copper Copper contributes to normal energy-yielding metabolism
Copper Copper contributes to normal functioning of the nervous system
Copper Copper contributes to normal hair pigmentation
Copper Copper contributes to normal iron transport in the body
Copper Copper contributes to normal skin pigmentation
Copper Copper contributes to the normal function of the immune system
Copper Copper contributes to the protection of cells from oxidative stress
Creatine Creatine increases physical performance in successive bursts of short-term, high intensity exercise
Docosahexaenoic acid and Eicosapentaenoic acid (DHA/EPA) DHA and EPA contribute to the maintenance of normal blood pressure
Docosahexaenoic acid and Eicosapentaenoic acid (DHA/EPA) DHA and EPA contribute to the maintenance of normal blood triglyceride levels
Docosahexaenoic acid (DHA) DHA contributes to maintenance of normal brain function
Docosahexaenoic acid (DHA) DHA contributes to the maintenance of normal blood triglyceride levels
Docosahexaenoic acid (DHA) DHA contributes to the maintenance of normal vision
Dried plums of 'prune' cultivars (<em>Prunus domestica</em> L.) Dried plums/prunes contribute to normal bowel function
Eicosapentaenoic acid and docosahexaenoic acid (EPA/DHA) EPA and DHA contribute to the normal function of the heart
Fluoride Fluoride contributes to the maintenance of tooth mineralisation
Folate Folate contributes to maternal tissue growth during pregnancy
Folate Folate contributes to normal amino acid synthesis
Folate Folate contributes to normal blood formation
Folate Folate contributes to normal homocysteine metabolism
Folate Folate contributes to normal psychological function
Folate Folate contributes to the normal function of the immune system
Folate Folate contributes to the reduction of tiredness and fatigue
Folate Folate has a role in the process of cell division
Glucomannan (konjac mannan) Glucomannan contributes to the maintenance of normal blood cholesterol levels
Glucomannan (konjac mannan) Glucomannan in the context of an energy restricted diet contributes to weight loss
Guar Gum Guar gum contributes to the maintenance of normal blood cholesterol levels
Hydroxypropyl methylcellulose (HPMC) Hydroxypropyl methylcellulose contributes to the maintenance of normal blood cholesterol levels
Iodine Iodine contributes to normal cognitive function
Iodine Iodine contributes to normal energy-yielding metabolism
Iodine Iodine contributes to normal functioning of the nervous system
Iodine Iodine contributes to the maintenance of normal skin
Iodine Iodine contributes to the normal production of thyroid hormones and normal thyroid function
Iron Iron contributes to normal cognitive function
Iron Iron contributes to normal energy-yielding metabolism
Iron Iron contributes to normal formation of red blood cells and haemoglobin
Iron Iron contributes to normal oxygen transport in the body
Iron Iron contributes to the normal function of the immune system
Iron Iron contributes to the reduction of tiredness and fatigue
Iron Iron has a role in the process of cell division
Lactase enzyme Lactase enzyme improves lactose digestion in individuals who have difficulty digesting lactose
Lactulose Lactulose contributes to an acceleration of intestinal transit
Linoleic acid Linoleic acid contributes to the maintenance of normal blood cholesterol levels
Live yoghurt cultures Live cultures in yoghurt or fermented milk improve lactose digestion of the product in individuals who have difficulty digesting lactose
Magnesium Magnesium contributes to a reduction of tiredness and fatigue
Magnesium Magnesium contributes to electrolyte balance
Magnesium Magnesium contributes to normal energy-yielding metabolism
Magnesium Magnesium contributes to normal functioning of the nervous system
Magnesium Magnesium contributes to normal muscle function
Magnesium Magnesium contributes to normal protein synthesis
Magnesium Magnesium contributes to normal psychological function
Magnesium Magnesium contributes to the maintenance of normal bones
Magnesium Magnesium contributes to the maintenance of normal teeth
Magnesium Magnesium has a role in the process of cell division
Manganese Manganese contributes to normal energy-yielding metabolism
Manganese Manganese contributes to the maintenance of normal bones
Manganese Manganese contributes to the normal formation of connective tissue
Manganese Manganese contributes to the protection of cells from oxidative stress
Meat or fish Meat or fish contributes to the improvement of iron absorption when eaten with other foods containing iron
Melatonin Melatonin contributes to the alleviation of subjective feelings of jet lag
Melatonin Melatonin contributes to the reduction of time taken to fall asleep
Molybdenum Molybdenum contributes to normal sulphur amino acid metabolism
Monascus purpureous (red yeast rice) Monacolin K from red yeast rice contributes to the maintenance of normal blood cholesterol levels
Niacin Niacin contributes to normal energy-yielding metabolism
Niacin Niacin contributes to normal functioning of the nervous system
Niacin Niacin contributes to normal psychological function
Niacin Niacin contributes to the maintenance of normal mucous membranes
Niacin Niacin contributes to the maintenance of normal skin
Niacin Niacin contributes to the reduction of tiredness and fatigue
Oat grain fibre Oat grain fibre contributes to an increase in faecal bulk
Olive oil polyphenols Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress
Pantothenic acid Pantothenic acid contributes to normal energy-yielding metabolism
Pantothenic acid Pantothenic acid contributes to normal mental performance
Pantothenic acid Pantothenic acid contributes to normal synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters
Pantothenic acid Pantothenic acid contributes to the reduction of tiredness and fatigue
Pectins Pectins contribute to the maintenance of normal blood cholesterol levels
Phosphorus Phosphorus contributes to normal energy-yielding metabolism
Phosphorus Phosphorus contributes to normal function of cell membranes
Phosphorus Phosphorus contributes to the maintenance of normal bones
Phosphorus Phosphorus contributes to the maintenance of normal teeth
Plant sterols and plant stanols Plant sterols/stanols contribute to the maintenance of normal blood cholesterol levels
Potassium Potassium contributes to normal functioning of the nervous system
Potassium Potassium contributes to normal muscle function
Potassium Potassium contributes to the maintenance of normal blood pressure
Protein Protein contributes to a growth in muscle mass
Protein Protein contributes to the maintenance of muscle mass
Protein Protein contributes to the maintenance of normal bones
Foods with a low or reduced content of saturated fatty acids Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels
Foods with a low or reduced content of sodium Reducing consumption of sodium contributes to the maintenance of normal blood pressure
Resistant starch Replacing digestible starches with resistant starch in a meal contributes to a reduction in the blood glucose rise after that meal.
Oleic acid Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat.
Monounsaturated and/or polyunsaturated fatty acids Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels [MUFA and PUFA are unsaturated fats]
Riboflavin (Vitamin B2) Riboflavin contributes to normal energy-yielding metabolism
Riboflavin (Vitamin B2) Riboflavin contributes to normal functioning of the nervous system
Riboflavin (Vitamin B2) Riboflavin contributes to the maintenance of normal mucous membranes
Riboflavin (Vitamin B2) Riboflavin contributes to the maintenance of normal red blood cells
Riboflavin (Vitamin B2) Riboflavin contributes to the maintenance of normal skin
Riboflavin (Vitamin B2) Riboflavin contributes to the maintenance of normal vision
Riboflavin (Vitamin B2) Riboflavin contributes to the normal metabolism of iron
Riboflavin (Vitamin B2) Riboflavin contributes to the protection of cells from oxidative stress
Riboflavin (Vitamin B2) Riboflavin contributes to the reduction of tiredness and fatigue
Rye fibre Rye fibre contributes to normal bowel function
Selenium Selenium contributes to normal spermatogenesis
Selenium Selenium contributes to the maintenance of normal hair
Selenium Selenium contributes to the maintenance of normal nails
Selenium Selenium contributes to the normal function of the immune system
Selenium Selenium contributes to the normal thyroid function
Selenium Selenium contributes to the protection of cells from oxidative stress
Meal replacement for weight control Substituting one daily meal of an energy restricted diet with a meal replacement contributes to the maintenance of weight after weight loss
Meal replacement for weight control Substituting two daily meals of an energy restricted diet with meal replacements contributes to weight loss
Sugar-free chewing gum Sugar-free chewing gum contributes to the maintenance of tooth mineralization
Sugar-free chewing gum Sugar-free chewing gum contributes to the neutralisation of plaque acids
Sugar-free chewing gum Sugar-free chewing gum contributes to the reduction of oral dryness
Sugar-free chewing gum with carbamide Sugar-free chewing gum with carbamide neutralises plaque acids more effectively than sugar-free chewing gums without carbamide
Thiamine Thiamine contributes to normal energy-yielding metabolism
Thiamine Thiamine contributes to normal functioning of the nervous system
Thiamine Thiamine contributes to normal psychological function
Thiamine Thiamine contributes to the normal function of the heart
Vitamin A Vitamin A contributes to normal iron metabolism
Vitamin A Vitamin A contributes to the maintenance of normal mucous membranes
Vitamin A Vitamin A contributes to the maintenance of normal skin
Vitamin A Vitamin A contributes to the maintenance of normal vision
Vitamin A Vitamin A contributes to the normal function of the immune system
Vitamin A Vitamin A has a role in the process of cell specialisation
Vitamin B12 Vitamin B12 contributes to normal energy-yielding metabolism
Vitamin B12 Vitamin B12 contributes to normal functioning of the nervous system
Vitamin B12 Vitamin B12 contributes to normal homocysteine metabolism
Vitamin B12 Vitamin B12 contributes to normal psychological function
Vitamin B12 Vitamin B12 contributes to normal red blood cell formation
Vitamin B12 Vitamin B12 contributes to the normal function of the immune system
Vitamin B12 Vitamin B12 contributes to the reduction of tiredness and fatigue
Vitamin B12 Vitamin B12 has a role in the process of cell division
Vitamin B6 Vitamin B6 contributes to normal cysteine synthesis
Vitamin B6 Vitamin B6 contributes to normal energy-yielding metabolism
Vitamin B6 Vitamin B6 contributes to normal functioning of the nervous system
Vitamin B6 Vitamin B6 contributes to normal homocysteine metabolism
Vitamin B6 Vitamin B6 contributes to normal protein and glycogen metabolism
Vitamin B6 Vitamin B6 contributes to normal psychological function
Vitamin B6 Vitamin B6 contributes to normal red blood cell formation
Vitamin B6 Vitamin B6 contributes to the normal function of the immune system
Vitamin B6 Vitamin B6 contributes to the reduction of tiredness and fatigue
Vitamin B6 Vitamin B6 contributes to the regulation of hormonal activity
Vitamin C Vitamin C contributes to maintain the normal function of the immune system during and after intense physical exercise
Vitamin C Vitamin C contributes to normal collagen formation for the normal function of blood vessels
Vitamin C Vitamin C contributes to normal collagen formation for the normal function of bones
Vitamin C Vitamin C contributes to normal collagen formation for the normal function of cartilage
Vitamin C Vitamin C contributes to normal collagen formation for the normal function of gums
Vitamin C Vitamin C contributes to normal collagen formation for the normal function of skin
Vitamin C Vitamin C contributes to normal collagen formation for the normal function of teeth
Vitamin C Vitamin C contributes to normal energy-yielding metabolism
Vitamin C Vitamin C contributes to normal functioning of the nervous system
Vitamin C Vitamin C contributes to normal psychological function
Vitamin C Vitamin C contributes to the normal function of the immune system
Vitamin C Vitamin C contributes to the protection of cells from oxidative stress
Vitamin C Vitamin C contributes to the reduction of tiredness and fatigue
Vitamin C Vitamin C contributes to the regeneration of the reduced form of vitamin E
Vitamin C Vitamin C increases iron absorption
Vitamin D Vitamin D contributes to normal absorption/utilisation of calcium and phosphorus
Vitamin D Vitamin D contributes to normal blood calcium levels
Vitamin D Vitamin D contributes to the maintenance of normal bones
Vitamin D Vitamin D contributes to the maintenance of normal muscle function
Vitamin D Vitamin D contributes to the maintenance of normal teeth
Vitamin D Vitamin D contributes to the normal function of the immune system
Vitamin D Vitamin D has a role in the process of cell division
Vitamin E Vitamin E contributes to the protection of cells from oxidative stress
Vitamin K Vitamin K contributes to normal blood clotting
Vitamin K Vitamin K contributes to the maintenance of normal bones
Walnuts Walnuts contribute to the improvement of the elasticity of blood vessels
Water Water contributes to the maintenance of normal physical and cognitive functions
Water Water contributes to the maintenance of normal regulation of the body's temperature
Wheat bran fibre Wheat bran fibre contributes to an acceleration of intestinal transit
Wheat bran fibre Wheat bran fibre contributes to an increase in faecal bulk
Zinc Zinc contributes to normal DNA synthesis
Zinc Zinc contributes to normal acid-base metabolism
Zinc Zinc contributes to normal carbohydrate metabolism
Zinc Zinc contributes to normal cognitive function
Zinc Zinc contributes to normal fertility and reproduction
Zinc Zinc contributes to normal macronutrient metabolism
Zinc Zinc contributes to normal metabolism of fatty acids
Zinc Zinc contributes to normal metabolism of vitamin A
Zinc Zinc contributes to normal protein synthesis
Zinc Zinc contributes to the maintenance of normal bones
Zinc Zinc contributes to the maintenance of normal hair
Zinc Zinc contributes to the maintenance of normal nails
Zinc Zinc contributes to the maintenance of normal skin
Zinc Zinc contributes to the maintenance of normal testosterone levels in the blood
Zinc Zinc contributes to the maintenance of normal vision
Zinc Zinc contributes to the normal function of the immune system
Zinc Zinc contributes to the protection of cells from oxidative stress
Zinc Zinc has a role in the process of cell division
Carbohydrates <p>Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle</p>
Native chicory inulin <p>Chicory inulin contributes to normal bowel function by increasing stool frequency</p>
<p>Non-digestible carbohydrates</p> <p>Consumption of foods/drinks containing &lt;name of all used non-digestible carbohydrates&gt; instead of sugars induces a lower blood glucose rise after their consumption compared to sugar-containing foods/drinks.</p>
“Non-fermentable” carbohydrates <p>Consumption of foods/drinks containing &lt;name of all used non-fermentable carbohydrates&gt; instead of fermentable carbohydrates contributes to the maintenance of tooth mineralisation.</p>
Creatine <p>Daily creatine consumption can enhance the effect of resistance training on muscle strength in adults over the age of 55.</p>
Lactitol <p>Lactitol contributes to normal bowel function by increasing stool frequency</p>
Carbohydrate Solutions <span>Carbohydrate solutions contribute to the improvement of physical performance during a high-intensity and long-lasting physical exercise in trained adults.</span>
Cocoa flavanols Cocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood flow
Cocoa flavanols Cocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood flow.
Slowly digestible starch Consumption of products high in slowly digestible starch (SDS) raises blood glucose concentration less after a meal compared to products low in SDS
‘Reformulated, non-alcoholic, acidic drink with: — less than 1 g fermentable carbohydrate per 100 ml (sugars and other carbohydrates except polyols), — calcium in a range from 0,3 to 0,8 mol per mol acidulant, — display of pH between 3,7-4,0. Replacing sugar-containing, acidic drinks, such as soft drinks (typically 8-12 g sugars/100 ml), with reformulated drinks contributes to the maintenance of tooth mineralisation
Sugar beet fibre Sugar beet fibre contributes to an&nbsp;increase in&nbsp;faecal bulk
Calcium and vitamin D <p class="tbl-txt">Calcium and vitamin D help to reduce the loss of bone mineral in post-menopausal women. Low bone mineral density is a risk factor for osteoporotic bone fractures</p>
Calcium <p class="tbl-txt">Calcium helps to reduce the loss of bone mineral in post-menopausal women. Low bone mineral density is a risk factor for osteoporotic bone fractures</p>
Vitamin D <p class="tbl-txt">Vitamin D helps to reduce the risk of falling associated with postural instability and muscle weakness. Falling is a risk factor for bone fractures among men and women 60 years of age and older.</p>
Monounsaturated and/or polyunsaturated fatty acids <p>Replacing saturated fats with unsaturated fats in the diet has been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease</p>
Folic Acid <p>Supplemental folic acid intake increases maternal folate status. Low maternal folate status is a risk factor in the development of neural tube defects in the developing foetus.</p>
Barley beta-glucans Barley beta-glucans has been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease
Barley beta-glucans Barley beta-glucans has been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease.
Chewing gum sweetened with 100% xylitol Chewing gum sweetened with 100% xylitol has been shown to reduce dental plaque. High content/level of dental plaque is a risk factor in the development of caries in children
Oat beta-glucan Oat beta-glucan has been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease
Plant stanol esters Plant stanol esters have been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease.
Plant sterols/Plant stanol esters Plant sterols and plant stanol esters have been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease.
Plant sterols: Sterols extracted from plants, free or esterified with food grade fatty acids. Plant sterols have been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease.
Sugar-free chewing gum Sugar-free chewing gum helps neutralise plaque acids. Plaque acids are a risk factor in the development of dental caries.
Sugar-free chewing gum Sugar-free chewing gum helps reduce tooth demineralisation. Tooth demineralisation is a risk factor in the development of dental caries.
Calcium and vitamin D Calcium and vitamin D are needed for normal growth and development of bone in children
Calcium Calcium is needed for normal growth and development of bone in children.
Docosahexaenoic acid (DHA) Docosahexaenoic acid (DHA) intake contributes to the normal visual development of infants up to 12 months of age.
Docosahexaenoic acid (DHA) Docosahexaenoic acid (DHA) maternal intake contributes to the normal brain development of the foetus and breastfed infants.
Docosahexaenoic acid (DHA) Docosahexaenoic acid (DHA) maternal intake contributes to the normal development of the eye of the foetus and breastfed infants.
&alpha;-linolenic acid (ALA) & linoleic acid (LA), essential fatty acids Essential fatty acids are needed for normal growth and development of children.
Iodine Iodine contributes to the normal growth of children
Iron Iron contributes to normal cognitive development of children
Phosphorus Phosphorus is needed for the normal growth and development of bone in children
Protein Protein is needed for normal growth and development of bone in children.
Vitamin D Vitamin D contributes to the normal function of the immune system in children.
Vitamin D Vitamin D is needed for normal growth and development of bone in children.